Red Devil Eggs

Posted Oct 31st, 2007
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Category Appetizers

6 Eggs, hard cooked

2 tb Mayonaisse

1 ts Grated onion

1 ts Mustard

1/2 ts Worcestshire sauce

1 1/2 oz Deviled ham

Salt and pepper to taste Cut hard cooked eggs in half – removing yolks to bowl – mix remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with paprika before serving.
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