Dining Smart Healthy recipe ideas for friends and family..

2 tb Olive oil

1 1/2 c Trimmed assorted mushrooms

- such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic

1/2 c Finely diced onion

1 tb Red wine vinegar

1 tb Water

Salt and pepper; as desired 2 tb Finely chopped parsley

4 sl Country bread

4 sl Brie cheese

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.
Cover and cook 3 minutes.
Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley.
Toast or grill the bread.
Preheat a broiler.
Place the bread on a baking sheet and top with mushrooms.
Lay a piece of cheese on top and place under the broiler until melted.
Serve immediately.