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6 md To 8 md potatoes, cooked
-and peeled 8 sl Raw bacon, cooked & crumbled
1/3 c Olive oil or bacon fat
1/2 c Finely chopped onion
1/4 c Wine vinegar
2 tb Finely chopped green onion
1/4 c Chopped parsley
1.
Slice potatoes into a large, heat-resistant, non-metallic bowl.
2.
Add crumbled bacon.
3.
Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic
bowl.
4.
Add the 1/2 cup chopped onion and heat, uncovered, in Micro- wave Oven 5
minutes or until lightly browned.
5.
Add vinegar and cook an additional 3 minutes.
6.
Combine all ingredients with the potatoes; toss lightly.
7.
Serve hot.
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