Curried Almonds

Posted Oct 29th, 2007
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Category Appetizers

8 oz Blanched almonds

2 tb Mango chutney

1 ts Turmeric

1 ts Curry powder

Heat oven to 350F.
Mix together the mango chutney, turmeric & curry powder.
Mix in the almonds, ensuring that they become well coated.
Spread them on a non-stick baking sheet.
Bake for 10 minutes.
Spread them no plates to cool.
Store almonds in covered containers & add them to salads or serve with drinks.
Gail Duff, “A Book of Herbs & Spices”
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