Cucumber Stuffed with Roquefort and Hazelnuts

Posted Dec 31st, 2006

Author Dining Smart

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Category Appetizers

1 Cucumber cut in half

-crosswise 1/4 lb Roquefort cheese

1 tb Cream

1 ts Lime juice

1/2 ts Ground white pepper

1/2 ts Caraway seeds

15 Hazelnuts, peeled and finely

-chopped 12 Hazelnuts, peeled and

-halved.
Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber.
Pat them dry with paper towels and

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