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Dining Smart Healthy recipe ideas for friends and family..

Bacon-Cheese Dip

1/2 c Sour cream

1/4 lb Cheese, Roquefort

3 oz Cream cheese

1/4 ts Tabasco sauce

4 sl Bacon

- cooked crisp 1 sm Garlic cloves

- diced 1/4 ts Celery seed, whole

Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers.
Yeilds 1-1/2 to 2 cups.
Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs.
Charles J.
Younger. Conversion by Rick Weissgerber.
[GEnie D.WEISSGERBE]


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