Content
A delicious recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.
Ingredients
1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum
Method
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice.
Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.
Serve
Collins Glass
Nutrition Info
(per 3.8 oz serving)
|
Calories (kcal) |
236 |
Fiber |
0.3 g |
