Content
A delicious recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura® bitters.
Ingredients
1 1/3 oz white rum
2/3 oz benedictine herbal liqueur
1 dash Angostura bitters
Method
Pour into a cocktail glass, and serve.
Serve
Cocktail Glass
Nutrition Info
(per 2 oz serving)
|
Calories (kcal) |
156 |
Fiber |
- |
