Content
A delicious recipe for Rum Martini, with light rum and dry vermouth.
Ingredients
2 1/2 oz light rum
1 1/2 tsp dry vermouth
Method
Combine rum and vermouth in a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a lemon twist or an olive, and serve.
Serve
Cocktail Glass
Nutrition Info
(per 2.8 oz serving)
|
Calories (kcal) |
180 |
Fiber |
0 g |
