Content
A delicious recipe for Rum Fizz, with white rum, sugar syrup, lemon juice and soda.
Ingredients
2 oz white rum
1/4 - 3/4 oz sugar syrup
3/4 oz lemon juice
5 oz soda
Method
Shake well over ice in a shaker, and strain into a collins glass over ice cubes.
Fill with soda, and serve.
Serve
Collins Glass
Nutrition Info
(per 8.3 oz serving)
|
Calories (kcal) |
248 |
Fiber |
0.1 g |
