Rum Dubonnet

Posted Nov 3rd, 2007
Author
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Category Rum

Content

A delicious recipe for Rum Dubonnet, with Dubonnet® French vermouth, light rum and lemon juice.

Ingredients

1 1/2 tsp Dubonnet French vermouth
1 1/2 oz light rum
1 tsp lemon juice

Method

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve

Cocktail Glass

Nutrition Info

(per 1.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

112
471
0 g
0.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
12 mg
18.3 g
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