Baileys Irish Cream
Content
A delicious recipe for Baileys Irish Cream, with sweetened condensed milk, Carnation® creamy evaporated milk, Scotch whisky, vanilla extract, glycerine, instant coffee and water.
Ingredients
400 g can sweetened condensed milk
375 ml can Carnation creamy evaporated milk
1 1/2 cups Scotch whisky
2 tsp vanilla extract
2 tsp glycerine
1 tbsp instant coffee
1 tbsp boiling water
Method
Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan.
Stir well.
Dissolve coffee in boiling water.
Mix in.
Chill.
Add cream if desired.
Serve
Old-Fashioned Glass
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