Tenderberry
Content
A delicious recipe for Tenderberry, with dry ginger ale, grenadine syrup, double cream, strawberry puree and caster sugar.
Ingredients
2 oz dry ginger ale
1/2 oz grenadine syrup
1 oz double cream
3 oz strawberry puree
1 tsp caster sugar
Method
Blend briefly with three-quarters of a glassful of crushed ice.
Add the ginger ale, garnish with a strawberry, and serve.
Serve
Highball Glass
Nutrition Info
(per 6.7 oz serving)
|
Calories (kcal) |
160 |
Fiber |
2 g |
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