Orange Bitters
Content
A delicious recipe for Orange Bitters, with seville orange, cardamom, caraway, coriander, grain alcohol, water and food coloring.
Ingredients
1/2 lb dried, bitter seville orange peel
1 pinch cardamom
1 pinch caraway
1 pinch coriander seeds
2 cups grain alcohol
water
4 tbsp caramel food coloring
Method
1.
Chop the orange peel finely and mix it with the herbs and alcohol.
Let it stand for 15-20 days in a sealed jar, agitating it every day.
2.
Pour off spirits through a cloth, and seal again.
3.
Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes.
Pour into another jar, cover and let stand for 2 days.
Strain this off and add it to the spirits.
Add caramel coloring, filter again and let it rest until it settles perfectly clear.
Serve
Nutrition Info
Orange Bitters
Content
A delicious recipe for Orange Bitters, with seville orange, cardamom, caraway, coriander, grain alcohol, water and food coloring.
Ingredients
1/2 lb dried, bitter seville orange peel
1 pinch cardamom
1 pinch caraway
1 pinch coriander seeds
2 cups grain alcohol
water
4 tbsp caramel food coloring
Method
1.
Chop the orange peel finely and mix it with the herbs and alcohol.
Let it stand for 15-20 days in a sealed jar, agitating it every day.
2.
Pour off spirits through a cloth, and seal again.
3.
Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes.
Pour into another jar, cover and let stand for 2 days.
Strain this off and add it to the spirits.
Add caramel coloring, filter again and let it rest until it settles perfectly clear.
Discuss - No Comments