Amaretto Apples

Posted Sep 22nd, 2007
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Category Liquor

2 md Golden Delicious apple

1 1/2 tb Unsalted butter

2 tb Sugar

2 tb Raisin

2 tb Amaretto liqueur

2 tb Sliced toasted almonds

-whipped cream Peel apples, core, cut into 1/2-inch dice and set aside.
Melt butter in medium skillet over medium-high heat.
Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
Stir in raisins.
Add liqueur and cook until liquid reduces to glaze, about 1 minute.
Divide between 2 dessert dishes.
Garnish with almonds and whipped cream.
Serve immediately.
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