French 75 (Cognac)
Content
A delicious recipe for French 75 (Cognac), with cognac, lemon juice, sugar and Champagne.
Ingredients
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne
Method
Combine cognac, sugar and lemon juice in shaker.
Add ice and shake till chilled.
Pour into champagne flute.
Pour champagne over cognac concoction.
Garnish with lemon curl.
Serve
Champagne Flute
Nutrition Info
(per 8.7 oz serving)
|
Calories (kcal) |
249 |
Fiber |
0.1 g |
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