Content
A delicious recipe for Cognac Mint Frappe, with cognac and white creme de menthe.
Ingredients
1 1/2 oz cognac
3/4 oz white creme de menthe
Method
Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.
Serve
Champagne Saucer
Nutrition Info
(per 2.3 oz serving)
|
Calories (kcal) |
193 |
Fiber |
0 g |
