Content
A delicious recipe for Cognac Flip, with egg, sugar syrup, cream, cognac and ice.
Ingredients
1 egg yolk
1/2 oz sugar syrup
3/4 oz cream
1 3/4 oz cognac
ice
Method
Shake well all ingredients in a shaker.
Strain into cocktail glass and grate some nutmeg on top.
Serve
Cocktail Glass
Nutrition Info
(per 4 oz serving)
|
Calories (kcal) |
345 |
Fiber |
0 g |
