Content
A delicious recipe for Coco-Cognac, with cognac, creme de cacao and milk.
Ingredients
1 oz cognac
1 oz creme de cacao
6 oz milk or cream
Method
Pour cognac and creme de cacao into an 8 oz.
pina colada glass over ice.
Top with milk or cream.
Garnish with a cherry and shaved chocolate/cocoa powder.
Serve
Pina Colada Glass
Nutrition Info
(per 8 oz serving)
|
Calories (kcal) |
352 |
Fiber |
0 g |
