Content
A delicious recipe for Cuban Hot Coffee, with gold rum, brown creme de cacao, sugar and coffee.
Ingredients
1 oz gold rum
1/4 oz brown creme de cacao
1/2 tsp sugar
1 cup hot coffee
Method
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee.
Stir, and serve.
Serve
Cup
Nutrition Info
(per 9.3 oz serving)
|
Calories (kcal) |
112 |
Fiber |
0 g |
