Content
A delicious recipe for Cafe Disaronno, with Amaretto Di Saronno® liqueur, coffee, whipped cream and sugar.
Ingredients
3/4 oz Amaretto Di Saronno liqueur
5 oz hot black coffee
1 oz whipped cream
1 tsp sugar
Method
Pour coffee and liquor into an irish coffee cup and sweeten to taste.
Float the cream, and place three coffee beans on top.
Serve
Irish Coffee Cup
Nutrition Info
(per 6.9 oz serving)
|
Calories (kcal) |
165 |
Fiber |
0 g |
