Triplet Cocktail
Content
A delicious recipe for Triplet Cocktail, with dry vermouth, gin, peach brandy and lemon juice.
Ingredients
1 oz dry vermouth
1 oz gin
1 oz peach brandy
2 tsp lemon juice
Method
Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve
Cocktail Glass
Nutrition Info
(per 3.3 oz serving)
|
Calories (kcal) |
207 |
Fiber |
0 g |
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