Content
A delicious recipe for Columbus Cocktail, with gold rum, apricot brandy and lime juice.
Ingredients
1 1/2 oz gold rum
3/4 oz apricot brandy
1 oz lime juice
Method
Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass.
Add a slice of lime and serve.
Serve
Cocktail Glass
Nutrition Info
(per 3.3 oz serving)
|
Calories (kcal) |
177 |
Fiber |
0.1 g |