Sparkling Champagne Punch

Posted Sep 12th, 2007
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Category Beverages

24 oz Frozen lemonade concentrate

-thawed and undiluted 24 oz Pineapple juice concentrate

-thawed and undiluted 6 c Water

Ice cubes or ice ring 2 33.8 oz bottles ginger ale

-chilled 28 oz Tonic water; chilled

1 25.4 oz bottle champagne

-chilled Combine first 3 ingredients; chill well.
To serve punch, pour juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water, and champagne.
Yeild: 7 quarts
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