1/2 Shot Tequila 1/2 Shot Vodka 1/2 Shot Gin 1/2 Shot Rum 3 Shots Coca Cola 1/2 To 1 shot Sour Mix (or Tom -Collins Mix or Whiskey Sour -Mix) SOURCE: Natl Cooking Echo 18 Jun 90 Contributed to the echo by: Sallie Austin Put all in a glass and stir and watch out.
Not my idea of a way to consume alcohol (I would prefer too much wine or champagne ), but I believe this was the recipe.
Does taste close to iced tea though…
–Michelle M.
Bass My boyfriend is a “working manager” of a bar here…
i.e., he bartends.
He said to add these to the preceding ingredients: 1/2 shot 151 Rum (in addition to the regular rum) 1/2 shot Triple Sec or Cointreau I only tried one of these…
I agree with Michelle…
at least with wine or champagne it requires a few hours of sipping before you pass out, instead of a few minutes .
BTW- I just asked Jim if he was sure that both 151 and regular rum were used, and why…
he said “to hurt people”.
Good enough reason for
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