Russian Potato & Mushroom Croquettes

Posted Oct 27th, 2007

Author Dining Smart

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Category Vegetarian

1 1/2 lb Potatoes, peeled and chopped

5 c Water

1 Onion, peeled and chopped

1/4 lb Mushrooms

1 ts Oil

1 tb Water

Salt and pepper, to taste 1 c Matzo meal

1 tb Oil

Boil potatoes in water til tender.
Drain and mash potatoes.
In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes.
In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl.
Form 10 croquettes.
Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side.
Serving size is 2 croquettes per person.
Debra Wasserman, “Passover Seder Ideas” from “The Lowfat Jewish Vegetarian Cookbook–Healthy Traditions from Around the World”

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