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1 c Uncooked Oatmeal
1 1/2 c Hot Water or Meat Juices
4 oz (1 cup) Grated Cheese
1 Egg, Beaten
1 c Wheat Germ
1/4 c Margerine
1/2 c Powdered Milk
1/4 ts Salt
1 c Cornmeal
3 c Whole Wheat Flour
In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes.
Stir in powdered milk, grated cheese, salt and egg.
Add cornmeal and wheat germ.
Mix well.
Add flour, 1/3 cup at a time, mixing well after each addition.
Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough.
Pat or roll dough to 1/2 inch thikness.
Cut into bone shaped biscuits and place on a greased baking sheet.
Bake for 1 hour at 300 degrees.
Turn off heat and leave in oven for 1 1/2 hours or longer.
Makes approximately 2 1/4 pounds.
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