Salmon Cakes Or Muffins

Posted Nov 3rd, 2007

Author Dining Smart

Discuss No Comments

Category Kids

1 1 lb can of salmon, flaked

1/2 c Chopped onion

2 tb Lemon juice

1 1/2 ts Dill weed

1/4 ts Tabasco or dash or cayenne

-pepper 3/4 c Cracker meal

2 Egg whites

1/2 c Milk

1/4 ts Salt

1/4 ts Pepper

From “Meals Without Squeals” by Christine Berman & Jacki Fromer.
1.
Mix all ingredients well.

2.
Shape into patties and place on a greased baking sheet or portion

into greased muffin cups.
3.
Bake at 400 F for about 20 min.

Serves 7 preschool or 5 school-age children 1 meat Posted by Theresa Merkling.
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

No comments yet. Why not add one below?

Pages