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2 c Sifted all-purpose flour
1 ts Baking powder
1/2 ts Soda
1/2 ts Salt
2 ts Ginger
1/2 ts Allspice
1/2 ts Cinnamon
1/2 c Shortening; soft
1/2 c Brown sugar, firmly packed
2 Eggs
1/2 c Light molasses
1 c Cooked oatmeal, cooled*
Sift together flour, baking powder, soda, salt and spices into bowl.
Add remaining ingredients.
Beat until smooth, about 2 minutes.
Drop by teaspoonfuls onto greased cooky sheets.
Bake in preheated moderate oven (375 F.) 12 to 15 minutes.
Remove from cooky sheets; cool.
Sprinkle with confectioners’ sugar, if desired. *NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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