Mexican Wedding Cookies Ii

Posted Oct 31st, 2007
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Category Baked Goods

1 1/2 c Confectioner’s sugar, divide

1 c Butter, softened

3/4 c Finely chopped pecans

1/2 t Vanilla extract

2 c All-purpose flour

1/4 t Ground cinnamon

Preheat oven to 350 degrees F.
Grease cookie sheets.
In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla.
With spoon stir in flour.
Shape dough into 1-inch balls, flatten slightly.
Place on cookie sheets about 1 inch apart.
Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets.
In small bowl, mix remaining 1/2 cup sugar and cinnamon.
Gently toss each cookie in cinnamon mixture; cool on wire rack.
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