Lemon-Poppy Seed Tarts

Posted Oct 12th, 2007
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Category Baked Goods

1 3/4 c Skim milk

1 pk Instant vanilla pudding mix

- sugar-free (0.9-oz pkg) 1 tb Poppy seeds

1 1/2 ts Grated lemon peel, divided

6 Graham cracker tarts

- individual size 3/4 c Frozen whopped topping

- reduced calorie type – thawed Grated lemon peel, garnish – optional In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel.
Cover and process on high until pudding is mointened.
Pour into crusts and chill.
Just before serving, conbine whipped topping and remaining lemon peel.
Divide over pies and top with additional grated lemon peel, if desired. Serve immediately.
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