|
2 lg Egg whites
1/2 ts Vanilla
1 ds Salt
1/2 c Sugar
1 c Chocolate chips
1 c Walnuts, chopped
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an electric mixer.
Slowly beat in the sugar, 1 tabls.
at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks.
Gently fold in the choc chips and nuts.
Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight).
Serving Ideas : Makes 12-18-20, depending on the size!
Recipe by: Sandee Hughes
|
