Dining Smart Healthy recipe ideas for friends and family..

Chocolate glaze: 1 oz Unsweetened chocolate

1 tb Butter or margarine

1 c Powdered sugar

5 ts Boiling water

Prepare Marshmallow Frosting.
Cut cake crosswise into 4 rectangles, each about 10 X 3-3/4 inches.
Put rectangles together with about 3/4 cup frosting between layers; frost top with remaining frosting.
Prepare Chocolate Glaze.
Pour over cake, allowing some to drizzle down sides.
Sprinkle with chopped toasted almonds if desired.
12 SERVINGS.
MARSHMALLOW FROSTING: Mix egg whites, sugar, cream of tartar, corn syrup and water in non aluminum 3-quart saucepan.
Cook over low heat, beating until stiff peaks form and scraping bottom and side of saucepan occasionally; remove from heat.
Add marshmallows; beat until smooth.
CHOCOLATE GLAZE: Heat chocolate and butter over low heat until melted.
Blend in powdered sugar and water until smooth.
Stir in additional boiling water, 1/2 teaspoon at a time, until of drizzling consistency.
Betty Crocker’s Old-Fashioned Cookbook, c1990, 1992 —–