Oven-fried Potatoes With bacon
Oven-Fried Potatoes with Bacon (Tatws Rhost – Wales)
6 medium potatoes, thinly sliced
6 scallions (with tops), chopped
1/3 cup water
6 slices bacon
Coarsely-ground black pepper
Arrange potato slices in greased 13 x 9-inch baking dish. Sprinkle with scallions.
Pour water over potatoes and onions. Arrange bacon slices on top; sprinkle with pepper.
Cover and bake at 400 degrees F for 35 minutes.
Uncover and bake until potatoes are tender and bacon is slightly crisp, about 15 minutes longer.
Yields 6 servings.
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