Pedernales River chili
Pedernales River Chili
This is the chili that was always cooked at the LBJ Ranch in Texas.
It was a favorite of Lyndon B.
Johnson.
He ate this with saltine crackers and a glass of ice cold milk.
4 pounds coarsely-ground beef
1 large onion, chopped
2 cloves garlic, finely chopped
1 teaspoon Mexican oregano
1 teaspoon ground cumin seeds
6 teaspoons red chili powder
2 (16 ounce) cans tomatoes
Salt, to taste
2 cups hot water
Put the meat, onion and garlic in a large pot and sear until light brown.
Add the remaining ingredients.
Bring to a boil, lower the heat, and simmer, covered, for 1 hour.
Let cool, then refrigerate.
Skim the congealed fat from the top.
Reheat the chili to serve.
Serves 12.
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