Pennsylvania Dutch Apple Salad
2 tablespoons flour
1 tablespoon granulated sugar
1 egg, beaten
1 cup milk
4 large apples, chopped
1/2 cup celery, chopped
1/2 cup walnuts, chopped
Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly.
Remove from heat and cool completely.
Pour over apples, celery, and walnuts in a large serving bowl.
Toss lightly to coat.
Chill.
Serves 6 to 8.
