Cracked Wheat Pilaf (Bulgur Pilav — Turkey)
1 cup bulgur (cracked wheat)
1 medium onion, chopped
2 tablespoon butter or margarine
2 1/4 cup water
2 teaspoon instant beef or chicken bouillon
1/2 teaspoon salt
Cook and stir bulgur and onion in butter until onion is tender. Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until bulgur is tender but firm, 20 to 25 minutes.
Yields 6 servings.
