Southwestern Cheese Cake

Posted Oct 20th, 2007

Author Dining Smart

Discuss No Comments

Category Mexican

16 oz Cream cheese (soften)

2 c Grated cheddar cheese

1 1/2 pk Taco seasoning

3 Eggs (room temperature)

1 4 oz can chopped green

Chilies (drained) 2/3 c Salsa

Combine cheese, beat until fluffy.
Stir in 1 cup sour cream & taco seasoning.
Beat in eggs one at a time.
Fold in green chilis.
Pour into a 9 inch springform pan.
Bake at 350 degrees for 35-40 minutes.
Remove & cool on wire rack for 10 minutes.
Spoon the remaining 1 cup of sour cream over top-spread gently.
Return to oven for 5 minutes.
Take out of oven & cool on wire rack.
When cool, regrigerate until ready to serve.
To serve remove outer side of pan – top with salsa.
Serve with Toritilla chips.

Discuss - No Comments

No comments yet. Why not add one below?