Peach-Habanero Salsa
This is marvelous served with pork.
3 large ripe peaches, peeled,
pitted, skins removed, minced
1/2 habanero chile, seeded and
finely minced, or to taste
2 tablespoons finely minced red onion
Juice of 1 lime
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Salt, to taste
Gently mix together all ingredients in a mixing bowl.
Cover and refrigerate for 2 hours.
