nav to home

Dining Smart Healthy recipe ideas for friends and family..

Cheese pudding

Cheese Pudding

4 matzos
Lukewarm water
1 pound dry cottage cheese
4 eggs
2 cups milk
Grated rind and juice of 1 lemon
3/4 cup granulated sugar
1 teaspoon salt

Soak matzos in lukewarm water.
Drain and press extra moisture out carefully so as not to break the matzos.

Generously butter square deep pan.
Put 1 matzo on bottom of pan. Spread with one-third of the cheese, put on another matzo and spread with cheese until 3 matzos are used.
Cover top with fourth matzo.

Beat eggs slightly.
Add milk, lemon, sugar and salt.
Pour over the matzo and cheese.
Bake at 375 degrees F for 1 hour.

Serve hot or cold.

Serves 8.


recipe tags

Explore Recipes





Monthly Recipes

Recipes by Year


advertisements