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Pecan Encrusted Italian Pork roulade

Pecan Encrusted Italian Pork Roulade

Posted by bettyboop50 May 14, 2001

7 ounces pork tenderloin
1 ounce spinach
Pinch nutmeg
2 ounces prosciutto ham
2 ounces ricotta cheese
2 ounces pecan pieces crushed

Preheat oven to 350 degrees F.

Pound the pork tenderloin to a nice thickness.
Layer with prosciutto, spinach, nutmeg, and ricotta cheese.
Roll and secure if necessary.
Sear on all sides and brown.
Roll in crushed pecan pieces.
Bake for 12-15 minutes.


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