Pecan Encrusted Italian Pork Roulade
Posted by bettyboop50 May 14, 2001
7 ounces pork tenderloin
1 ounce spinach
Pinch nutmeg
2 ounces prosciutto ham
2 ounces ricotta cheese
2 ounces pecan pieces crushed
Preheat oven to 350 degrees F.
Pound the pork tenderloin to a nice thickness.
Layer with prosciutto, spinach, nutmeg, and ricotta cheese.
Roll and secure if necessary.
Sear on all sides and brown.
Roll in crushed pecan pieces.
Bake for 12-15 minutes.
