Antipasto platter
Antipasto Platter
Posted by artsycook 6/11/01 3:53:19 pm
Cheese: Provolone, Mozzarella and fresh mozzarella sliced between slices of ripe tomato
Meats: hard salami, capacola, pepperoni
Olives: Italian, Greek or Spanish, green to black
Vegetables: cucumber, sweet cherry peppers, pepperoncini, green onions, hearts of palm, artichoke hearts etc…
Italian Dressing – homemade!!!!!!
Arrange assortment of vegetables, cheeses, or deli meats; sliced or rolled and arranged on a serving platter.
Pour Italian dressing (see index) over all and served with Italian bread or crackers. Feel free to make up your own combination.
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