Irish Potato candy
Irish Potato Candy
1 small potato
Confectioners’ sugar
Peanut butter
Boil potato until tender.
Peel off skin and mash.
Add confectioners’ sugar until a stiff dough is formed.
Roll out on a sugared board until thin.
Spread with peanut butter to cover the potato dough.
Roll up like a jellyroll.
Chill, then cut into thin slices.
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