Czech Dill gravy
Czech Dill Gravy
3 cups water
Handful of dill, chopped
3 tablespoons vinegar
1 1/2 cups cream
3 tablespoons flour
Salt
12 whole eggs
Cook vinegar and dill in salt water.
Mix cream and flour until smooth.
Add to water mixture and stir until thick.
Add raw eggs and simmer until eggs are done.
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