Chocolate Marzipan Slices – Mandulas szalami
Chocolate Marzipan Slices (Mandulás Szalámi — Hungary)
2 (3 1/2 ounce) tubes almond paste
2 (1 ounce) squares semisweet chocolate, melted and cooled
1/4 cup chopped almonds
Confectioners’ sugar
Mix almond paste, chocolate and almonds thoroughly.
Knead on surface sprinkled with 1 to 2 tablespoons confectioners’ sugar until of uniform color and consistency.
Shape into 6-inch long roll; roll in confectioners’ sugar.
Wrap in plastic wrap; refrigerate at least 12 hours
Cut roll into 1/4-inch slices.
Makes about 2 dozen candies.
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