Brussels Sprouts with Sour Cream (Hungary)
1 1/2 pounds Brussels sprouts*
3 slices bacon, cut into 1-inch pieces
1 small onion, chopped
1 cup dairy sour cream
1/8 teaspoon coarsely ground pepper
Heat 1 inch salted water to boiling.
Add Brussels sprouts.
Heat to boiling; reduce heat.
Cover and cook until tender, 8 to 10 minutes; drain.
Fry bacon over medium heat until crisp.
Remove bacon with slotted spoon; reserve.
Cook and stir onion in hot bacon fat until tender.
Stir in Brussels sprouts, sour cream and pepper; heat until hot.
Sprinkle with bacon.
* 2 (8 ounce) packages frozen Brussels sprouts can be substituted for fresh Brussels sprouts; cook as directed on package.
