Zuricher Geschnetzeltes (Ute’s Dish — German)
1 (2 pound) round steak, cut into 1-inch cubes
Salt and pepper, to taste
Margarine
1/2 pint whipping cream
Small jar chopped mushrooms
Flour and water
Parsley (fresh)
Brown steak slowly in margarine.
Add salt and pepper to taste. Make a flour and water paste and add slowly to browned steak. Simmer about 10 minutes.
Add whipping cream to mixture and simmer slowly again about 5 minutes or until warmed.
Before serving, add chopped mushrooms and parsley.
Serve the real German way with hash brown potatoes, or serve over rice.
Serves 4 to 6.
