Austrian Egg Cake (Eierkuchen)
This is a wonderful breakfast dish that is very easy to make.
6 eggs, beaten
1 1/2 cups milk
1 teaspoon salt
Dash of pepper
2 1/2 cups soft bread crumbs
2 scallions (with tops), chopped
Mix eggs, milk, salt and pepper.
Tear 3 1/2 slices bread into pieces.
Place in blender container, on slice at a time, cover and blend until crumbled, about 3 seconds.
Stir in bread crumbs and scallions.
Pour into greased 8-inch square baking dish.
Bake uncovered at 325 degrees F until set and top is light brown, about 40 minutes.
