Piripiri (Mozambique)
This is used in Mozambique’s fish and chicken dishes, and it can be used as marinade, basting sauce or a sauce for the table.
4 hot red peppers, crushed, or
2 heaping teaspoons cayenne pepper
1/2 teaspoon salt
Juice of two lemons
2 large cloves of garlic, crushed
8 sprigs of parsley, chopped
1 cup butter, melted
Mix all ingredients together.
